The Port of Peri Peri

At The Port of Peri Peri, we take immense pride in our dedication to flavor and healthy food. As lovers of grilled cuisine, especially chicken, we have mastered the art of creating irresistible taste experiences by infusing our dishes with our secret Peri Peri sauces. The key ingredient, the Bird’s Eye chili, adds a burst of freshness and a unique flavor to our signature blends, elevating our offerings to a whole new level. Our commitment to promoting a healthy lifestyle is unwavering, ensuring that our grilled creations not only satisfy your taste buds but also nourish your body. When you dine with us, expect nothing less than delectable meals that prioritize flavor and your well-being.

Original PERI PERI
The Port of Peri Peri

Our Mission

Welcome to The Port of Peri Peri, where our mission is to be not only the nation’s but the world’s preferred chicken destination.

Indulge in the extraordinary at The Port of Peri Peri, where we take immense pride in serving Flame Grilled Chicken that is All-Natural, Vegetarian-fed, and Antibiotic-Free. Our culinary artistry begins with the careful infusion of each piece with our exclusive marinade. Throughout the grilling process, our chicken is lovingly basted with secret blends, meticulously crafted from only the finest and freshest ingredients.

Our unwavering commitment to quality is reflected in every aspect of our preparation. We steer clear of gluten, MSG, and nuts, ensuring a pure, wholesome, and irresistibly flavorful experience with every bite. Join us on a culinary journey where excellence knows no compromise.

Syed pasha

Founder, President, and CEO of The Port of Peri Peri

Syed Pasha is a prominent figure in the culinary world, renowned for founding The Port of Peri Peri, a celebrated name in the American dining industry. As the Founder, President, and CEO, Syed has been the key architect behind the brand’s expansive growth, elevating it to national prominence.

Under Syed’s visionary leadership, The Port of Peri Peri has flourished, now boasting locations in several states: California, Florida, Illinois, Indiana, Massachusetts, Michigan, Missouri, New Jersey, Oklahoma, Texas, and Washington. This widespread expansion is a testament to Syed’s exceptional business skills and his ambition to introduce the distinct flavor of Peri Peri to a diverse clientele.

Syed embarked on this entrepreneurial venture with a mission to create a unique dining experience, combining authentic tastes with modern culinary trends. His dedication to quality and customer satisfaction has set The Port of Peri Peri apart in the competitive culinary market, positioning it as a symbol of innovation and culinary excellence.

More than just a chef, Syed is a strategic thinker and visionary leader. His business approach, which harmoniously blends traditional values with contemporary entrepreneurial strategies, has been crucial in steering The Port of Peri Peri through the ever-evolving restaurant industry.

Looking ahead, Syed’s aspirations for The Port of Peri Peri are clear and steadfast. He aims to establish the brand as a household name, synonymous with high-quality, flavorful, and incomparable dining experiences. His leadership continues to inspire his team and drive the brand towards new peaks of success and culinary innovation.